Sesame Soy String Beans
These crisp green beans will make a delicious, healthy side dish for your celebration—or any dinner, really! They have a wonderful umami flavor that is unbeatable thanks to a simple dressing using sesame oil and soy sauce. Another great part about this dish? It only takes 20 minutes from start to finish. Serves 1-4 😉
Course: Side Dish
Servings: 4
Cook time: 20 minutes
Ingredients
- 2 tbsp canola oil
- 1 lb fresh green beans, trimmed
- 3 tbsp reduced-sodium soy sauce
- 1 tbsp sesame oil
- 1/4 cup water
- 2 garlic cloves, minced
- 1 tsp minced fresh ginger
- Salt to taste
Directions
- In a large skillet or wok, heat oil over medium-high heat
- Add beans and cook 2 minutes
- Gradually add soy sauce and sesame oil, stirring constantly
- Add water and cover, cooking about 5 minutes
- Uncover and stir in garlic and ginger, cooking until beans are tender and the water has evaporated, 3-5 minutes
- Enjoy!
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