This is the easiest salad/side you will ever make. And you don’t even need one of those fancy spiralizers that everyone keeps impulse buying. (Although you can use one of those if you’d like.) It is SO simple, but also SO delicious. I usually eat this as a side, to go along with a protein and a carb. Shout out to my sister-in-law and dietician, Jenn for sharing this quick and easy recipe with me.
salt and pepper
Take your fresh zucchini and start peeling it from top to bottom. Letting the peels or “ribbons” fall into a bowl. They can be all different sizes, it doesn’t matter! Dress zucchini with Olive Oil, salt, pepper, and lemon to taste. THATS IT. One medium size zucchini usually serves