When someone says “fish tacos,” my mind goes crazy: are they talking about flaky fish enveloped in a light, crispy batter? A no-frills, back-to-basics grilled filet? Then I think of the different scenarios where I could enjoy this meal: by the beach? Out back? With friends and family? Or just myself (and my cats)?
Because spring is here, I wanted to play around with fresh, light flavors this month. So here, I grilled delicious Rockfish (Shoutout to Real Good Fish, my brother Alan’s sustainable fishing company!) and paired it with my new Mango Salsa recipe (click here). I also used some pickled red onions that I had in my fridge (recipe here), so it was truly a “Lovewell-centric” meal.
What are your favorite taco recipes? Drop them in the comments below!
Makes 4 tacos