Emma Lovewell
July 10, 2017

Homemade Kombucha

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Comments (5)


Lavender is good, too

Thanks for taking the time to make this post. Very interesting.


What do you do with the new scoby that forms at the top during the first fermentation process?

I usually throw it in the compost, or give it to a friend. 🙂 You can also keep one in a mason jar with the tea and leave it in your refrigerator to give to someone later.

Excited to try this! I used to brew my own beer so I think I can pull this off. Thanks!!

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