Emma Lovewell
November 23, 2021

Butternut Squash and Carrot Soup

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Comments (2)


Excellent soup. If using an immersion blender, I suggest you use a potato masher to first soften and crush up the cooked potato/carrot mixture before blending into a soup. Makes it a lot easier.

Sorry, meant to say squash/carrot mixture in my comment below. (not potato/carrot). But using a masher before an immersion blender helps a lot.

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