End of Summer Clam Bake

A couple weeks ago I had a group of friends over for a delicious clambake! Most of the ingredients are cooked on the stove top, but then all the ingredients are mixed together to finish cooking on the grill outside. Such a great meal for a large group of people, and definitely a crowd pleaser! Shout out to my cousin Belinda, who gave me the original recipe! Check it out below.

Cooking time: 45min-60min.

Serves: 15+


  • 6 fresh corn cut in quarters

  • 2 red onions sliced

  • 6 cloves of garlic minced

  • 2 lbs small yellow, red and purple potatoes

  • 4 meyer lemons sliced into 1/2 inch rounds

  • 4 links of chorizo or sausage of your choice

  • 2 sticks of butter

  • Old Bay to taste (2-3 Tablespoons)

  • 2 lbs raw shrimp, tail on

  • 100 clams

  • chopped chives for garnish


  1. Boil potatoes in salted water until soft, about 15 min.

  2. Remove from water and boil corn for 5 min in the same pot. Remove corn and place on the side.

  3. Make the sauce by melting butter and mixing in minced garlic and Old Bay to taste.

  4. Create a foil surface on the grill with a 1/2โ€ lip on all sides. Heat grill on high. Place clams in single layer on foil. Place potatoes and corn on top of the clams. Place red onions, sausage, and lemons on top of the corn and potatoes. Place shrimp as the very top layer.

  5. Drizzle butter garlic mixture over all the ingredients, especially over the shrimp.

  6. Sprinkle Old Bay over everything and close lid to bake.

  7. Cook until clams open and onions are caramelized, about 20 minutes.

  8. Sprinkle with chives for garnish.

  9. Serve on large platter, or allow guests to serve themselves right from the grill!

Serve with french bread, and sides of pasta salad and green salad. Enjoy!